Also referred to as the sunshine vitamin, Vitamin D is a nutrient we absorb from food sources and a hormone we make in our bodies. It is fat-soluble and delivers multiple health benefits including aiding in the absorption of calcium and phosphate, and boosting bone and muscle health.
Children that lack vitamin D may suffer from bone conditions like rickets, while severely deficient adults may also experience softening of bones and bone pain. Lacking sufficient levels of vitamin D impairs the body’s ability to absorb calcium and phosphorus needed to maintain healthy and strong bones.
Research indicates that vitamin D may also help to reduce inflammation and inhibit
cancer cell growth. It is also believed to help support the immune system, with studies showing that deficient people have an increased risk of suffering autoimmune complications and developing infections. There also appears to be a heightened risk of suffering depression for those with low levels of vitamin D.
Few foods are a naturally rich source of vitamin D. These include salmon, canned tuna, sardines, cod liver oil, egg yolks, and beef liver. To maintain adequate levels of vitamin D, a person would have to consume such foods daily and achieve the recommended daily intake of 400 IU per day. As these food items are also animal-based, there is an increased risk of deficiency for people that adhere to a plant-based diet.
For vegans and vegetarians, the best way to naturally acquire adequate amounts of vitamin D lies in consuming mushrooms, fortified foods, and/or exposure to the ultraviolet rays of the sun. The human body is also able to create vitamin D from sunlight. When the sun’s rays land on the skin, it provides the energy needed to synthesise vitamin D from cholesterol. However, we also need to be careful about too much exposure to sunlight due to harmful UV rays.
Many people wear sunscreen, keep covered up when outdoors, or rarely go outside often to avoid this exposure that can cause damage to skin, eyes and the immune system. Sunscreen alone can reduce vitamin D absorption by as over 90%. In more extreme cases, this deficiency can also lead to cancer. By avoiding sunlight to prevent such outcomes, many thus end up with vitamin D deficiency. In the UK, as much as
20% of adults
and 16% of children are considered vitamin D deficient. As much as
41.6%
of Americans may also be vitamin D deficient.
Vitamin D deficiency is quite common in many parts of the world where sun exposure can be limited, especially during the winter months. It is therefore common for such populations to rely on supplements, though health authorities may still recommend they be taken throughout the year. There is also the option of vitamin D boosters that have a better impact as they avoid the need to be absorbed through the gut where conversion and absorption can be inefficient.